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  • Matt Ridge

How the SBA loan program can help make your dreams of being a restauranteur a reality

Credit: Brook Cagle - Unsplash

Starting a restaurant business is a big step, but it doesn't have to be a daunting one. Whether you're a foodie who's always dreamed of opening your own spot or just looking to make a career change, there are a few key things you need to know before diving in.

First things first, you need to have a solid concept. What kind of restaurant are you thinking of opening? Are you going to serve a specific type of cuisine or have a specific theme? Once you've figured that out, you can start thinking about location. You want to be in an area that's easily accessible to your target customers and has a lot of foot traffic.

Next, you need to start getting your ducks in a row. This means putting together a business plan, which should include details about your concept, target market, projected financials, and marketing plan. You'll also need to get your finances in order, which might mean getting a business loan. Kligier Capital can guide you through all of the available SBA and conventional financing options.

The SBA application process will require the following:

  1. Prepare a detailed business plan that outlines the purpose of the loan, how the funds will be used, and how the loan will be repaid.

  2. Show strong personal and business credit scores and a history of responsible financial management.

  3. Provide financial statements, tax returns, and other financial documents that demonstrate the ability to repay the loan.

  4. Be prepared to provide collateral, such as real estate or equipment, to secure the loan.

  5. Have a clear understanding of the SBA loan application process and meet all requirements, including completing any necessary paperwork and submitting it on time.

  6. Show evidence of experience in the restaurant industry, including relevant education, training, and/or experience in managing a similar business.

  7. Have a solid concept and business strategy for the restaurant, including a marketing plan, target customer base, and projected financials.

  8. Have a well-defined and achievable growth plan for the restaurant, including a projected timeline for expansion and revenue growth.

  9. Have a strong management team in place, with experience in the restaurant industry and a proven track record of success.

  10. Be able to demonstrate that the restaurant will have a positive impact on the local community, creating jobs and supporting the local economy.

Once you've got the money, you can start thinking about the nitty-gritty details. This includes everything from hiring a team to designing the menu to finding suppliers. It's important to have a solid team in place, especially if you're not experienced in the restaurant industry. A good team will include a chef, a manager, and a few servers.

Finally, you need to make sure your spot is lit (in other words, make sure it looks good). This means paying attention to the details, like the decor, lighting, and music. You want your customers to feel like they're in a cool, welcoming space.

Starting a restaurant business is no small feat, but it's definitely doable. With a solid concept, a good team, and a little bit of hustle, you can make your dreams of being a restauranteur a reality.

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